Almost five hundred years of coffee, poured in Tucson.
Savaya’s owner, Burc Maruflu, grew up in Istanbul learning coffee from his grandmother, Neriman, whose brewing was famous in her town. His family has traded and roasted coffee since the mid-1500s.
He brought that training to Tucson, and Savaya was born in the Old Pueblo. Beans from more than forty origins are sourced directly from the farms, then roasted here to a recipe tuned for each one.
Every morning, on both sides of the bar, we get to taste coffee as if for the first time.Read the full Savaya story